- Wheat flour is made by grinding wheat, and is used in a wide variety of foods.
- Because of its adhesive and agglomerating properties, wheat flour is prone to bridging.
- Circle Feeders can maintain the material’s quality by mass flow.
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Flour
Because of its adhesive and agglomerating properties, wheat flour is prone to bridging.
Circle Feeders can maintain the material's quality by mass flow.
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