Delivered sweet potatoes are washed in water to remove soil.
2. Screening Table
The tips of the sweet potatoes are cut off, and potatoes are evenly cut up.
3. Sorting Conveyor
Charges sweet potatoes to the designated Steamer (Unit No. 1 or No. 2). To ensure uniform steaming, the amount charged is restricted to a predetermined height by the level meter in the steamer.
4. Sweet Potato Steamer (STM)
The potatoes are steamed by the steamer and sent to the next process on the conveyor. The steamer shown in the illustration here is a batch type. Continuous-type equipment (STMAC) is also available.
キーワード
Liquor Brewery
Steamer in Detail
A-18
Charge
LS Steam
Discharge
Slat Conveyer
Exhaust
Exhaust
Steam
YOSHIKAWA Corporation
Please feel free to contact us for a consultation, inquiry, or request for a quotation regarding our products. We also accept inquiries by phone or fax.
TEL／+81-996-26-3388 FAX／+81-996-26-3688
Phone inquiry hours: 8:30 a.m. to 5:00 p.m. Japan time
(except Saturdays and Sundays)
Fax inquiries can be received at any hour.
